The no-knead method of baking bread consistently produces a final product that is chewy, crusty, and which boasts a beautiful crumb.
Generally, the loaf is baked in a dutch oven.
And when it is, it’s totally delish.
But did you know that you don’t knead, *ahem*, need a dutch oven to make bread worthy of an artisanal bakery?
Ohh, yes. It’s true.
So mayybe you can’t make a full-sized boule, but you can make amazing sandwich rolls/dinner rolls/burger buns that’ll have you and your newly-found bread-baking-abilities on your friends’ speed dials.


