With November right around the corner, I don’t particularly want to eat a salad.
Not that I don’t or won’t eat said salad, but it doesn’t get my soul ‘a pirouettin’ atm.
With the onset of darker days and colder weather, I am finding myself in the kitchen baking up lots of delicious sweet treats.
The balancing act is being able to bake delicious yet not altogether un-nutritious foods. Recently, I have managed to walk that tight rope rather adeptly without totally falling off into the sugary/fatty abyss.
