With November right around the corner, I don’t particularly want to eat a salad.
Not that I don’t or won’t eat said salad, but it doesn’t get my soul ‘a pirouettin’ atm.
With the onset of darker days and colder weather, I am finding myself in the kitchen baking up lots of delicious sweet treats.
The balancing act is being able to bake delicious yet not altogether un-nutritious foods. Recently, I have managed to walk that tight rope rather adeptly without totally falling off into the sugary/fatty abyss.
MOVE OVER, peanut butter blossoms. There’s a new sheriff in town.
No, no! Wait! Peanut butter blossoms! You’re delish too. You can stay. Maybe just stand over there? Yeah, on the other side of that tree; over yonder. No no, I understand. I didn’t mean to hurt your feelings. Yes. You’re yummy. I know, you’re beautiful. I’m sorry. I didn’t mean it. It’s just…these whole wheat chocolate-cherry kiss cookies are something really really special, and they won’t get their due credit if you keep casting your infamous peanutty-shadow across their limelight.