Having just celebrated my 1-year blogoversary, and with the new year stealthily peering at me from around the corner, I figured that it was high time to bust out the lasso and to reign in the most popular recipes from the past year.
Please note: I am a poor-decision maker.
This bread knows how to shake what her momma gave her.
She’s tasty, she’s flexible, and, perhaps most importantly, she’s not afraid to show off her voluptuous curves.
Why female? Good question. It was a rather arbitrary, whilst still being a fairly well-educated, choice.
Uncool = leaving home at 6:45 a.m., arriving home at 5:00-6:00 p.m.
Uncool = no natural light after 2:45 p.m.
Further uncool = desperately trying to photograph delicious food creations, post-6:00 p.m., with no natural light, while the delicious food is rapidly getting cold, the amateur lighting setup is threatening to collapse on the delicious food, and, ultimately, failing to capture the extent to which said delicious food was delicious.